Chicken afritada is typically cooked on the stovetop. This yummy comfort dish is straight from the Philippines, but this recipe is cooked in the slow cooker for ease! Serve it over rice.
Ingredients
- 1 pound skinless , boneless chicken breasts, cut into cubes
- 0.5 cups soy sauce , or to taste
- 0.5 cups olive oil , or to taste
- 1 lemon , juiced
- 3 cloves garlic , minced
- ground black pepper to taste
- 3 reds potatoes , cubed
- 2 tomatoes , cubed
- 2 carrots , chopped
- 1 onion , Optional
- 1 green bell pepper , sliced
- 1 red bell pepper , sliced
- 1 yellow bell pepper , sliced
- 1 cup green peas
Instructions
-
1
Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.
-
2
Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.
-
3
Cover slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts
Per serving
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