This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.
Ingredients
- 1 10 1/2 ounce) can cream of chicken soup
- 2 packetss chicken gravy mix
- 0.5 cups chicken broth , optional
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 3 skinless , boneless chicken breasts
Instructions
-
1
In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.
-
2
Before serving, carefully shred chicken using a hand mixer.
Nutrition Facts
Per serving
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