This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.
Ingredients
- 1 10 1/2 ounce) can cream of chicken soup
- 2 packetss chicken gravy mix
- 0.5 cups chicken broth , optional
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 3 skinless , boneless chicken breasts
Instructions
-
1
In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.
-
2
Before serving, carefully shred chicken using a hand mixer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Lebanese Lentil and Chard Soup
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot. It's a bit easier but just as good as the stovetop version!
Raspberry Balsamic Vinaigrette Dressing
This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.
Pecan Pie Cheesecake
This pecan pie cheesecake has a delicious caramel pecan pie topping on a silky smooth cheesecake filling in a nutty graham cracker crust for the ultimate holiday dessert!