Slow Cooker Green Beans, Ham and Potatoes

Ingredients

• 2 pounds fresh green beans , rinsed and trimmed
• 3 hams hocks
• 1 large onion , chopped
• 1.5 pounds new potatoes , quartered
• 1 tablespoon chicken bouillon granules
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoning salt
• ground black pepper to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.

3. 3

   Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.

4. 4

   Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.

5. 5

   Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.