A wonderful warm Reuben dip that's easy to make, and so creamy even sauerkraut haters will love it! I often take this to work potlucks because I can prep it at work. Just throw everything into the pot and stir a few times! Delicious served with cocktail rye or crackers.
Ingredients
- 1 jar sauerkraut , 16 ounce
- 1 package cream cheese , 8 ounce
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- 0.25 cups Thousand Island dressing
Instructions
-
1
Combine sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing in a slow cooker; cover, and cook on high until hot, stirring occasionally while cooking, about 45 minutes.
Nutrition Facts
Per serving
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