I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Ingredients
- 1 package taco seasoning mix , 1.25 ounce
- 0.25 cups all-purpose flour
- 3 pounds venison roast
- 2 teaspoons cayenne pepper , or to taste
- 2 tablespoons vegetable oil
- 1.5 cups water
Instructions
-
1
Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
-
2
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts
Per serving
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