Cook turkey legs in the slow cooker for thighs and drumsticks that are juicy, tender, and perfectly seasoned. Try this for Thanksgiving when you don't want to cook an entire turkey. My daughters and husband love this with jellied cranberry sauce, quick stuffing, and gravy.
Ingredients
- 6 turkeys legs
- 3 teaspoons poultry seasoning
- salt and ground black pepper to taste
- 6 sheetss aluminum foil
Instructions
-
1
Gather all ingredients.
-
2
Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.
-
3
Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
-
4
Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Buttercream
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Gnocchi Mac and Cheese
For this gnocchi mac and cheese, I combine two favorites, baking pillowy gnocchi in a rich Cheddar cheese sauce. You won't miss the macaroni at all.
Hot Breakfast Couscous
When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.