Slow Cooker Turkey Legs

Ingredients

• 6 turkeys legs
• 3 teaspoons poultry seasoning
• salt and ground black pepper to taste
• 6 sheetss aluminum foil

Instructions

1. 1

   Gather all ingredients.

2. 2

   Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.

3. 3

   Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

4. 4

   Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.