Learn how to make beef jerky in a smoker with this simple recipe. This smoked beef jerky is made with sliced sirloin that's dried slowly in an outdoor smoker. Store the jerky in an airtight container in the refrigerator.
Ingredients
- 1 cup soy sauce
- 4 tablespoons ground black pepper , or to taste
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 2 pounds sirloin , cut into 1/2 inch thick slices
Instructions
-
1
Combine soy sauce, black pepper, vinegar, hot pepper sauce, and Worcestershire sauce in a large, nonporous bowl; add sirloin slices and mix well to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
-
2
Arrange sirloin slices, unstacked, onto wire racks; discard marinade. Place the racks into an outdoor smoker. Add wood chips according to manufacturer's directions.
-
3
Smoke over low heat until edges of sirloin slices appear dry with just a slight hint of moisture in the center, 6 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Caramel Popcorn
Vegan popcorn coated with soft caramel made without butter or milk.
Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Instant Pot Navy Bean and Ham Soup
This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst's navy beans for this recipe but feel free to use any brand.