Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.
Ingredients
- 1 package macaroni and cheese , 20 ounce
- 1 slice merican cheese , quartered
Instructions
-
1
Preheat an electric smoker to 250 degrees F (120 degrees C), and add wood chips according to manufacturers' directions. Use any wood chips that you would use for smoking meat.
-
2
If prepared macaroni and cheese is not already in a heatproof dish, spoon it into a dish that can sit directly on the rack of a smoker. Divide cheese slices over the top.
-
3
Place the dish directly on the rack of the smoker, and smoke until hot and bubbly, about 1 1/2 hours. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
3 Ingredient Sausage Biscuits
This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.
Healthier Sugar Cookie Icing
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Simply the Best Deviled Eggs
Of all the deviled egg recipes, this is my favorite. Its simplicity makes it so good.