This is a smoky twist on an old favorite.
Ingredients
- 1 bottle zesty Italian dressing , 16 ounce
- 3 yellows squash , cut into 1/2-inch pieces
- 3 zucchini , cut into 1/2-inch pieces
- 2 cups cherry tomatoes
- 1 bunch spring onions , minced
- wood chips , soaked
Instructions
-
1
Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
-
2
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
-
3
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
-
4
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Fingers
These peanut butter fingers are soft and slightly chewy with a light peanut butter topping. My mom always made this recipe when we were little.
Blonde Brownies with White Chocolate and Cranberries
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Rice, Asparagus and Cucumber Salad
This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.