Smoked Zucchini and Squash

Ingredients

• 1 bottle zesty Italian dressing , 16 ounce
• 3 yellows squash , cut into 1/2-inch pieces
• 3 zucchini , cut into 1/2-inch pieces
• 2 cups cherry tomatoes
• 1 bunch spring onions , minced
• wood chips , soaked

Instructions

1. 1

   Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.

2. 2

   Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

3. 3

   Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.

4. 4

   Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.