This is a smoky twist on an old favorite.
Ingredients
- 1 bottle zesty Italian dressing , 16 ounce
- 3 yellows squash , cut into 1/2-inch pieces
- 3 zucchini , cut into 1/2-inch pieces
- 2 cups cherry tomatoes
- 1 bunch spring onions , minced
- wood chips , soaked
Instructions
-
1
Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
-
2
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
-
3
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
-
4
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Nutrition Facts
Per serving
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