This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
Ingredients
- 1.5 cups margarine , softened
- 1 package cream cheese , 8 ounce
- 1.5 cups white sugar
- 3 eggs
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts , Optional
- 0.5 cups well-drained chopped maraschino cherries , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
-
2
Beat the margarine, cream cheese, and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour, salt, chocolate chips, and walnuts until just incorporated. Fold in the maraschino cherries; mixing just enough to evenly combine. Spread the batter evenly in the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out nearly clean, about 25 minutes. Watch closely - the finished bars will be very pale in color. Remove from oven immediately if the sides begin to pull away from the pan. Cool pan on a wire rack before cutting into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Smoked Salmon Deviled Eggs and Tomatoes
I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.
Campbell's® Slow-Cooker Chicken and Dumplings
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Cappuccino Muffins with Chocolate and Cranberries
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.