Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Ingredients
- 0.75 cups shortening , such as Crisco®
- 0.75 cups brown sugar
- 0.5 cups white sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 2 eggs
- 1.75 cups all-purpose flour
- 1 , 3.9 ounce
- 1 teaspoon salt
- 0.75 teaspoons baking soda
- 1.5 cups chocolate chips
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
-
3
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
-
4
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
-
5
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Nutrition Facts
Per serving
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