I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!
Ingredients
- 2 cans tuna , 5 ounce
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise , or more if needed
- 1 small apple - peeled , cored, and chopped
- 0.25 small onion , minced
- 1 tablespoon sweet pickle relish
- 0.5 teaspoons dill weed
- salt and ground black pepper to taste
Instructions
-
1
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
Nutrition Facts
Per serving
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