This low carb breakfast is quick and easy. This is a tasty breakfast with plenty of protein and fiber. Take the tortillas out of the refrigerator so that can come to room temperature while you prepare the filling.
Ingredients
- 2 lows carb whole wheat tortillas
- 4 eggs
- 2 tablespoons cream
- 1 pinch salt and white pepper
- 0.25 teaspoons cumin powder
- 0.5 tablespoons butter
- 1.5 tablespoons salsa , chunky style
- 2 ounces Cheddar cheese , shredded
Instructions
-
1
In a mixing bowl, beat the eggs with the cream, salsa, cumin and a pinch of salt and pepper.
-
2
In a non stick skillet over medium-high heat, melt the butter and then scramble the eggs. Just before they are set, add the cheese and fold-in until it begins to melt.
-
3
Lay the tortillas on a flat surface. Divide the eggs equally between the two and place on the bottom third of each tortilla. Fold the bottom third over tucking in. Fold in the two sides and then roll up. Serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Souvlaki Gyro Style
An easy and delicious recipe for making Greek gyros with souvlaki chicken at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own gyros.
Easy Peanut Butter Chocolate Chip Cookies
Easy peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Pepperoni Rolls
These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!