Spaghetti with Broccoli and Mushrooms

Ingredients

• 1 pound uncooked spaghetti
• 2 packages frozen chopped broccoli , 10 ounce
• 2 cans sliced mushrooms , 4.5 ounce
• 1 cup grated Parmesan cheese
• 0.5 cups butter
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.

2. 2

   Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.

3. 3

   Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.