This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!
Ingredients
- 1 pound uncooked spaghetti
- 2 , 10 ounce
- 2 , 4.5 ounce
- 1 cup grated Parmesan cheese
- 0.5 cups butter
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
-
2
Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
-
3
Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.
Nutrition Facts
Per serving
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