A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Ingredients
- 1 cup butter , softened
- 1.5 cups white sugar
- 1 tablespoon molasses
- 1 egg
- 3.25 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground cloves
- 2 teaspoons ground cardamom
- 2 teaspoons baking soda
- 0.25 cups orange juice
- 1 tablespoon orange zest
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, cream butter and sugar. Beat in the molasses and egg. Sift together the flour, baking soda, cinnamon, ginger, cloves, and cardamom; stir into the creamed mixture alternately with the orange juice. Then stir in the orange zest.
-
3
On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut out cookies with cookie cutters, and place them on an unprepared cookie sheet. Bake in the preheated oven for 8 to 10 minutes, edges should be slightly browned. Cool cookies on wire racks.
Nutrition Facts
Per serving
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