This recipe for canned potatoes uses just five ingredients and is ready in just 15 minutes to serve with any meal. A few spices and seasonings are all you need for excellent flavor — you can even add bacon bits if you like!
Ingredients
- 2 tablespoons butter
- 2 cans sliced potatoes , 15 ounce
- 4.5 teaspoons Italian seasoning
- 4.5 teaspoons paprika
- 1 teaspoon garlic salt
Instructions
-
1
Melt butter in a large skillet over medium heat. Stir in potatoes, Italian seasoning, paprika, and garlic salt. Cook, stirring occasionally, until potatoes are reddish brown and tender, about 12 minutes.
Nutrition Facts
Per serving
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