My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Ingredients
- 1 can tomato juice , 46 fluid ounce
- 0.5 cans condensed beef consomme , 10.5 ounce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot pepper sauce , such as Tabasco®
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
Instructions
-
1
Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts
Per serving
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