Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!
Ingredients
- ½ mango
- 2 teaspoons finely chopped cilantro
- 2 teaspoons Asian chile pepper sauce , such as sambal oelek
- 2 teaspoons rice wine vinegar
- 1 tiny pinch salt
Instructions
-
1
Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
-
2
Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Nutrition Facts
Per serving
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