Easy Condiment Snack

Spicy Mango Relish

Name: Spicy Mango Relish
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: ½ mango; 2 teaspoons finely chopped cilantro; 2 teaspoons Asian chile pepper sauce , such as sambal oelek; 2 teaspoons rice wine vinegar; 1 tiny pinch salt

Total Time

21 min

10m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Easy

65 views

Gluten Free Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free asian chinese filipino sweet spicy savory european kosher side sour plant_based french bitter

Just chop some fresh mango, add a few simple ingredients, and believe it or not, this spicy mango relish is done! Not only is this pretty, but it's versatile and delicious on so many things, from something as simple as tortilla chips to fancier things like seared prawns. You can't beat this sweet heat on spicy meat!

Ingredients

½ mango
2 teaspoons finely chopped cilantro
2 teaspoons Asian chile pepper sauce , such as sambal oelek
2 teaspoons rice wine vinegar
1 tiny pinch salt

Instructions

1

Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
2

Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.