This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.
Ingredients
- 1 bottle ranch salad dressing , 16 ounce
- 1 tablespoon hot pepper sauce , such as Tabasco®
- 1 tablespoon hot pepper sauce , such as Frank's RedHot®
- 1 teaspoon ground cayenne pepper
- 1 teaspoon chili powder
Instructions
-
1
Gather the ingredients.
-
2
Combine salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl.
-
3
Chill in the refrigerator for at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
Best Sloppy Joes
This is a recipe that I got a long time ago, and my boyfriend absolutely loves.
Jayme's Sweet Summer Berry Dessert
I created my Jayme's sweet summer berry dessert recipe after buying too many fresh berries, simply because they looked so inviting. Perfect for large gatherings, picnics (bring wet-naps and wipes; trust me), or appetizer-type parties, and very simple to make; everyone will love it. You can substitute blackberries, banana slices, or any fruit of your choice. Careful with the blueberries, though, they may stain!