Medium Greek Condiment

Spicy Three Pepper Hummus

Name: Spicy Three Pepper Hummus
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cans garbanzo beans , 16 ounce; 2 tablespoons olive oil; 0.13 cups lemon juice; 2 tablespoons tahini; 8 cloves garlic , minced; 2 slices jarred jalapeno pepper , chopped; 1 teaspoon liquid from the jar of jalapeno peppers; 0.5 teaspoons ground black pepper; 1.5 teaspoons cayenne pepper; 0.5 teaspoons ground cumin; 0.75 teaspoons dried oregano

Total Time

38 min

20m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

53 views

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My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Ingredients

2 cans garbanzo beans , 16 ounce
2 tablespoons olive oil
0.13 cups lemon juice
2 tablespoons tahini
8 cloves garlic , minced
2 slices jarred jalapeno pepper , chopped
1 teaspoon liquid from the jar of jalapeno peppers
0.5 teaspoons ground black pepper
1.5 teaspoons cayenne pepper
0.5 teaspoons ground cumin
0.75 teaspoons dried oregano

Instructions

1

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
2

Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!