Medium American Condiment Salad

Spinach and Mushroom Salad

Name: Spinach and Mushroom Salad
Prep time: 22 min
Cook time: 67 min
Total time: 89 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 stripss bacon; 2 eggs; 2 tablespoons apple cider vinegar; 2 tablespoons water; 2 teaspoons white sugar; 0.5 teaspoons salt; 1 pound spinach; 4 ounces fresh mushrooms , sliced

Total Time

1h 29m

22m prep · 67m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This spinach and mushroom salad recipe includes a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Ingredients

4 stripss bacon
2 eggs
2 tablespoons apple cider vinegar
2 tablespoons water
2 teaspoons white sugar
0.5 teaspoons salt
1 pound spinach
4 ounces fresh mushrooms , sliced

Instructions

1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Reserve 2 tablespoons bacon drippings. Crumble bacon; set aside.
2

Meanwhile, place eggs in a saucepan and cover with cold water; bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under cold running water; peel and cut into wedges.
3

Heat reserved 2 tablespoons drippings in the same skillet; stir in vinegar, water, sugar, and salt. Keep warm.
4

Wash and remove stems from spinach; dry thoroughly. Tear into pieces in a salad bowl; add warm dressing and toss until coated.
5

Top salad with mushrooms and bacon; garnish with egg.