This spinach and mushroom salad recipe includes a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Ingredients
- 4 stripss bacon
- 2 eggs
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 teaspoons white sugar
- 0.5 teaspoons salt
- 1 pound spinach
- 4 ounces fresh mushrooms , sliced
Instructions
-
1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned. Reserve 2 tablespoons bacon drippings. Crumble bacon; set aside.
-
2
Meanwhile, place eggs in a saucepan and cover with cold water; bring to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under cold running water; peel and cut into wedges.
-
3
Heat reserved 2 tablespoons drippings in the same skillet; stir in vinegar, water, sugar, and salt. Keep warm.
-
4
Wash and remove stems from spinach; dry thoroughly. Tear into pieces in a salad bowl; add warm dressing and toss until coated.
-
5
Top salad with mushrooms and bacon; garnish with egg.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow Cooker Stuffed Peppers
These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Mom's Legendary Stuffed Hamburgers
This recipe for Mom's legendary stuffed hamburgers yields enormous, stick-to-your-ribs burgers with a surprise in the center—a real family favorite. I like to serve them on a bun topped with sautéed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Kid-Pleasing Sloppy Joes
This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of these kid-friendly Sloppy Joes or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.