Spinach and Potato Frittata

Ingredients

• 2 tablespoons olive oil
• 6 small red potatoes , sliced
• 1 cup torn fresh spinach
• 2 tablespoons sliced green onions
• 1 teaspoon crushed garlic
• salt and pepper to taste
• 6 large eggs
• 0.33 cups milk
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.

3. 3

   Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.

4. 4

   Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.

5. 5

   Slice and enjoy!