Dairy-Free Vanilla Brownies

Ingredients

• 2 eggs , beaten
• 0.25 cups vegetable oil
• 1 tablespoon vanilla extract
• 1 cup barley flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 0.75 teaspoons salt

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

2. 2

   Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

3. 3

   Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.