This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.
Ingredients
- 5 cups all-purpose flour
- 1.5 cups white sugar
- 2.67 tablespoons baking powder
- 2 eggs
- 2 cups milk
- 2 cups raisins
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Grease a 12-inch cast iron skillet.
-
3
Sift flour, sugar, and baking powder together in a large bowl.
-
4
Beat eggs with milk in a separate bowl.
-
5
Stir egg mixture into flour mixture until moistened; batter will be very thick.
-
6
Fold in raisins until thoroughly combined.
-
7
Spread batter into prepared cast iron skillet.
-
8
Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spring Lime Tea Cookies
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Rhubarb Betty
Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Easy Mint Chocolate Chip Ice Cream
This mint chocolate chip ice cream is made in an ice cream maker with milk, cream, sugar, peppermint extract, and lots of chocolate chips. I discovered using 2% milk in the recipe makes the ice cream taste lighter. Super refreshing on a hot summer day!