Spruced-Up Slow Cooker Minestrone Soup

Ingredients

• 1 pound ground beef
• 2 cans Southwestern-flavored pinto beans , 15 ounce
• 2 cans condensed minestrone soup , 10.75 ounce
• 1 can whole kernel corn , 15 ounce
• 1 can green beans , 15 ounce
• 1 can diced tomatoes , 15 ounce
• 1 can diced tomatoes and green chiles , 10 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2. 2

   Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.

3. 3

   Cook on Low for 6 to 8 hours or on High for 4 hours.