St. Paddy's Day Leftover Corned Beef Casserole

Ingredients

• 2 tablespoons butter
• 0.5 onion , chopped
• 1 pound cooked corned beef , cut into bite-size pieces
• 0.5 cups chili sauce
• 0.5 cups mayonnaise
• 1 can sauerkraut , 14 ounce
• 1.5 cups shredded Swiss cheese , divided
• 1 can refrigerated biscuit dough , 12 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. 2

   Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.

3. 3

   Stir corned beef, chili sauce, and mayonnaise together in a bowl.

4. 4

   Spread sauerkraut in the bottom of the prepared casserole dish.

5. 5

   Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.

6. 6

   Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.

7. 7

   Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.

8. 8

   Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.