All you need to know about this tomato and Burrata salad is that burrata means "buttered." Comparing mozzarella and Burrata is slightly unfair, as Burrata is significantly richer and creamier. It's not like comparing apples and oranges — it's more like apples and supermodels.
Ingredients
- 1 vine-ripened tomato , cored and cut into 1/2-inch slices
- flaked sea salt and freshly ground black pepper to taste
- 0.25 cups Burrata cheese , or more to taste
- 1 tablespoon torn fresh basil leaves , or to taste
- 1 tablespoon extra-virgin olive oil
Instructions
-
1
Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato Croquettes
These croquettes make great use of leftover mashed potatoes. Great for dinner with a garden salad.
Homemade Apple Cider
This apple cider recipe is easy to make at home without an apple press. Cider may be frozen for longer storage.
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.