Steamed prawns are healthy, easy, and oh-so-yummy! A favorite in Chinese restaurants.
Ingredients
- 20 large tiger prawns with shell
- 2 tablespoons light soy sauce
- 5 cloves garlic , minced
- 1 teaspoon brandy
Instructions
-
1
Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.
-
2
Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts
Per serving
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