Delicious and hearty breakfast oatmeal recipe.
Ingredients
- 3.5 cups water
- 1 dash salt
- 1 cup steel-cut oats
- 0.5 cups milk
- 0.5 cups cashews
- 0.25 cups sweetened dried cranberries , such as Ocean Spray® Craisins®
- 2 tablespoons flaked coconut
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch white sugar , Optional
Instructions
-
1
Bring water and salt to a boil in a saucepan. Stir oats into boiling water; cook oats until thick and soft, 20 to 30 minutes.
-
2
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking, stirring frequently, for 10 minutes more.
-
3
Sprinkle sugar over oats to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Ever Carne Asada Marinade
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Nova Scotian Hodge Podge
Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities.
Pie Crust Cookies
These easy pie crust cookies are flaky and buttery, with a delicious cinnamon sugar crust. The cinnamon sugar will make your kitchen smell like fall! Use any shape cookie cutter you like.