I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Ingredients
- 0.5 cups sour cream
- 3 tablespoons brown sugar
- 1 tablespoon brandy
- 0.5 cups heavy cream
- 3 tablespoons white sugar
- 4 cups fresh strawberries
Instructions
-
1
Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
-
2
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Scalloped Potato Soup
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Instant Pot Pork Stew
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.
Slow Cooker Texas Pulled Pork
This Texas-style pulled pork recipe has a tangy barbeque sauce that's easy to make in the slow cooker. I like to serve the shredded pork on toasted buttered rolls. My family's favorite!