I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Ingredients
- 0.5 cups sour cream
- 3 tablespoons brown sugar
- 1 tablespoon brandy
- 0.5 cups heavy cream
- 3 tablespoons white sugar
- 4 cups fresh strawberries
Instructions
-
1
Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
-
2
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Air-Fried Popcorn Chicken Gizzards
These air fryer chicken gizzards are a healthier take on fried ones. Boiling them first helps break down the muscle and tenderize them.