An easy, different way to grill fish fillets and make people think you slaved all day.
Ingredients
- 8 filletss cod , 6 ounce
- 2 tablespoons sesame oil
- 2 tablespoons chili sauce
- 8 slices bacon
- 1 leek , chopped
- 1 ounce enoki mushrooms
Instructions
-
1
Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
-
2
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
-
3
Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
Nutrition Facts
Per serving
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