Medium Greek Salad Side Dish

Summer Corn Salad

Name: Summer Corn Salad
Prep time: 14 min
Cook time: 24 min
Total time: 38 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 earss corn , husked and cleaned; 3 large tomatoes , diced; 1 large onion , diced; 0.25 cups chopped fresh basil; 0.25 cups olive oil; 2 tablespoons white vinegar; salt and pepper to taste

Total Time

38 min

14m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This corn salad made with fresh corn kernels and juicy tomatoes tossed in homemade basil vinaigrette is a colorful and deliciously easy side dish you'll want to make all summer!

Ingredients

6 earss corn , husked and cleaned
3 large tomatoes , diced
1 large onion , diced
0.25 cups chopped fresh basil
0.25 cups olive oil
2 tablespoons white vinegar
salt and pepper to taste

Instructions

1

Gather the ingredients.
2

Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
3

Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.