Summer Corn Salad

Ingredients

• 6 earss corn , husked and cleaned
• 3 large tomatoes , diced
• 1 large onion , diced
• 0.25 cups chopped fresh basil
• 0.25 cups olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

Instructions

1. 1

   Gather the ingredients.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.

3. 3

   Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.