Summer Fruit Galettes

Ingredients

• 2 refrigerateds pie crusts , 9 inch
• 3 freshs peaches - peeled , pitted, and sliced
• 0.5 pints fresh blueberries
• 4 tablespoons all-purpose flour , divided
• 4 tablespoons white sugar , divided
• 6 tablespoons turbinado sugar , divided
• 1 pint fresh strawberries , sliced

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

2. 2

   Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.

3. 3

   Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.

4. 4

   Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.

5. 5

   Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.