Hard

Summer Fruit Galettes

Name: Summer Fruit Galettes
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 4 servings
Ingredients: 2 , 9 inch; 3 freshs peaches - peeled , pitted, and sliced; 0.5 pints fresh blueberries; 4 tablespoons all-purpose flour , divided; 4 tablespoons white sugar , divided; 6 tablespoons turbinado sugar , divided; 1 pint fresh strawberries , sliced

Total Time

49 min

17m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Here's a quick fruit galette recipe for a beautiful summer dessert. I love to use fresh peaches, strawberries, and blueberries, but frozen fruit should also work. It will look like you spent hours making this fancy 30-minute dessert. Pairs great with a scoop of vanilla ice cream.

Vegan Nut-Free Dessert unknown sweet sugary halal kosher plant_based none main

Ingredients

2 , 9 inch
3 freshs peaches - peeled , pitted, and sliced
0.5 pints fresh blueberries
4 tablespoons all-purpose flour , divided
4 tablespoons white sugar , divided
6 tablespoons turbinado sugar , divided
1 pint fresh strawberries , sliced

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2

Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
3

Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.
4

Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.
5

Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.