This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.
Ingredients
- 2 cans condensed cream of chicken soup , 10.5 ounce
- 3 cans chicken broth , 14 ounce
- 3 cups shredded cooked chicken meat
- 2 cans refrigerated biscuit dough , 10 ounce
Instructions
-
1
Gather all ingredients.
-
2
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
-
3
Cut each biscuit into quarters, and gently stir into the simmering soup.
-
4
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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