This recipe for easy chicken and dumplings could not be more simple and it tastes great too! You can mix in some dried herbs or sprinkle a bit of garlic or onion powder onto the biscuit dough to give the dumplings extra flavor.
Ingredients
- 2 cans condensed cream of chicken soup , 10.5 ounce
- 3 cans chicken broth , 14 ounce
- 3 cups shredded cooked chicken meat
- 2 cans refrigerated biscuit dough , 10 ounce
Instructions
-
1
Gather all ingredients.
-
2
Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
-
3
Cut each biscuit into quarters, and gently stir into the simmering soup.
-
4
Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pretty Crawfish Pasta
This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
Awesome Broccoli-Cheese Casserole
My mom made this broccoli cheese casserole every Thanksgiving when I was little. We kids could never get enough! If you have children or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish. It's also fabulous with a Christmas ham.
Buttermilk Honey Bread
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!