These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.
Ingredients
- 1 large sweet potato , cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon packed light brown sugar
- 0.25 teaspoons sea salt
- 0.25 teaspoons chili powder
- 0.25 teaspoons ground paprika
- 0.25 teaspoons cayenne pepper
- 0.13 teaspoons onion powder
- ground black pepper to taste
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
-
2
Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
-
3
Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.
Nutrition Facts
Per serving
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