This recipe for grilled steak bites has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! Marinated cubes of steak or roast are grilled over an open flame, kabob-style.
Ingredients
- 2 pounds cubed beef stew meat
- 0.5 teaspoons Greek seasoning , or to taste
- 0.33 cups dark corn syrup
- 0.25 cups soy sauce
- 1 teaspoon minced garlic
- 0.5 teaspoons seasoned salt
Instructions
-
1
Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
-
2
Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
-
3
Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
No Bake Chocolate Peanut Butter Cookies
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Best Egg Rolls
Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Puppy Chow Truffles
These puppy chow truffles are the perfect upgrade to the holiday treat—that classic peanut butter and chocolate flavor is so good, but I'm telling you, the crunch inside takes it to the next level.