I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.
Ingredients
- 1 cup olive oil
- 0.5 cups rice vinegar
- 0.5 cups balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1 teaspoon ground black pepper
Instructions
-
1
Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Cucumber and Avocado Sushi
Make avocado rolls at home with this easy vegetarian sushi recipe. Serve with wasabi, pickled ginger, and soy sauce.
Apple, Carrot, and Ginger Muffins
A good-for-you carrot and apple muffin that provides a hefty hit of ginger.
Bacon-Mushroom-Swiss Burger Recipe
This bacon-mushroom-Swiss burger recipe combines crisp, smoky bacon, earthy mushrooms, and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.