This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Ingredients
- 2 pounds ground pork
- 2 vine-ripened tomatoes , diced small
- 1 yellow bell peppers , diced
- 1 can pineapple chunks , 20 ounce
- 1 can black beans , 15.5 ounce
- 1 can whole kernel corn , 11 ounce
- 1 can tomato paste , 12 ounce
- 0.75 cups chopped green onions
- 1 cup chopped baby corn
- 1.25 cups hard apple cider
- 4 cloves garlic , minced
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon ground black pepper
- 1 tablespoon molasses
- 0.25 teaspoons ground ancho chile pepper
- 0.25 teaspoons dried sage
- 0.75 teaspoons curry powder
- 1 pinch ground cinnamon
- 1.5 teaspoons honey
- 1 tablespoon white vinegar
Instructions
-
1
Cook the ground pork in a skillet over medium heat until completely browned; drain.
-
2
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
-
3
Set slow cooker to High. Cook at least 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Honey-Glazed Ham
Great dish to serve the family during the holidays.
Potato and Sausage Soup
This soup with potatoes and sausage is a variation of an original German soup. My family loves this soup, and I never have leftovers. This recipe is one my grandmother used to make when I was growing up, and I have always loved it.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.