This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Ingredients
- 2 pounds ground pork
- 2 vine-ripened tomatoes , diced small
- 1 yellow bell peppers , diced
- 1 can pineapple chunks , 20 ounce
- 1 can black beans , 15.5 ounce
- 1 can whole kernel corn , 11 ounce
- 1 can tomato paste , 12 ounce
- 0.75 cups chopped green onions
- 1 cup chopped baby corn
- 1.25 cups hard apple cider
- 4 cloves garlic , minced
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon ground black pepper
- 1 tablespoon molasses
- 0.25 teaspoons ground ancho chile pepper
- 0.25 teaspoons dried sage
- 0.75 teaspoons curry powder
- 1 pinch ground cinnamon
- 1.5 teaspoons honey
- 1 tablespoon white vinegar
Instructions
-
1
Cook the ground pork in a skillet over medium heat until completely browned; drain.
-
2
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
-
3
Set slow cooker to High. Cook at least 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Squash and Coconut Milk Stew
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Grandma's Chicken Noodle Soup
This is my grandma's chicken noodle soup recipe. It's very savory and tasty, and I think everyone will like it. Use smoked chicken for even more flavor!
Brown Sugar and Pineapple Glazed Ham
This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.