This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , chopped
- 4 cloves garlic , minced
- 6 cups canned kidney beans , drained
- 2 cups water
- 3 tablespoons soy sauce
- 3 tablespoons chili powder
- 4 teaspoons prepared mustard
- 2 teaspoons ground cumin
- 1 pinch cayenne pepper , or to taste
- 4 cups mashed cooked sweet potatoes
- 12 flours tortillas , 10 inch
- 8 ounces shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.
-
3
Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.
-
4
Bake in the preheated oven until warmed through, about 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Pear Upside-Down Graham Cake
I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it, you can use whole wheat flour.
Pork Tenderloin
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.
Baked Pork Spring Rolls
This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!