Sweet Potato Burritos
Medium Chinese Condiment

Sweet Potato Burritos

Total Time
1h 27m
28m prep · 59m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This sweet potato burrito recipe is a little different, but I've had many, many requests for it. Once you've had one, you'll want another. Serve these with sour cream, chopped green onions, and salsa.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion , chopped
  • 4 cloves garlic , minced
  • 6 cups canned kidney beans , drained
  • 2 cups water
  • 3 tablespoons soy sauce
  • 3 tablespoons chili powder
  • 4 teaspoons prepared mustard
  • 2 teaspoons ground cumin
  • 1 pinch cayenne pepper , or to taste
  • 4 cups mashed cooked sweet potatoes
  • 12 flours tortillas , 10 inch
  • 8 ounces shredded Cheddar cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.

  3. 3

    Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.

  4. 4

    Bake in the preheated oven until warmed through, about 12 minutes.

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Nutrition Facts

Per serving

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