This sweet potato sheet cake is a delicious cake, and perfect for company. They will think you spent all day baking. It's super easy to make and quick to bake, thanks to a box mix and mashed canned sweet potatoes.
Ingredients
- cooking spray
- 1 , 15.25 ounce
- 1 , 15 ounce
- 3 large eggs , at room temperature
- 0.75 cups buttermilk , at room temperature
- 0.5 cups vegetable oil
- 0.75 cups nuts
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.
-
2
Whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Stir in 3/4 cup nuts; spread evenly into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Remove to cool on a wire rack.
-
4
Beat Neufchâtel cheese, butter, and vanilla together in a bowl with an electric mixer. Add powdered sugar and beat until well combined. Spread frosting evenly over cake and sprinkle with the 1/4 cup chopped nuts.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sadie's Buttermilk Biscuits Recipe
My grandmother perfected this country fair award-winning buttermilk biscuit recipe on the northern Canadian prairies. Sadie's advice: When cutting the flour in, leave little chunks of lard the size of peas. These biscuits can be served at breakfast, lunch, or dinner.
Gingerbread Cinnamon Rolls
Serve these gingerbread cinnamon rolls at your next holiday gathering. They come out buttery, sugary, and taste like gingerbread.
Chef John's Corn Tortillas
Chef John's corn tortillas recipe features my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking.