This sweet potato sheet cake is a delicious cake, and perfect for company. They will think you spent all day baking. It's super easy to make and quick to bake, thanks to a box mix and mashed canned sweet potatoes.
Ingredients
- cooking spray
- 1 yellow cake mix , 15.25 ounce
- 1 can sweet potatoes , 15 ounce
- 3 large eggs , at room temperature
- 0.75 cups buttermilk , at room temperature
- 0.5 cups vegetable oil
- 0.75 cups nuts
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.
-
2
Whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Stir in 3/4 cup nuts; spread evenly into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Remove to cool on a wire rack.
-
4
Beat Neufchâtel cheese, butter, and vanilla together in a bowl with an electric mixer. Add powdered sugar and beat until well combined. Spread frosting evenly over cake and sprinkle with the 1/4 cup chopped nuts.
Nutrition Facts
Per serving
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