Hard

Taco Pizza with Grilled Halloumi

Total Time
1h 19m
32m prep · 47m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This recipe can be modified to feed carnivores, vegetarians, and vegans!

Ingredients

  • 1 tablespoon olive oil
  • 0.5 pounds ground beef
  • ½ , 1 ounce
  • 1 , 10 ounce
  • 0.75 cups pizza sauce
  • 1.5 cups shredded Mexican cheese blend
  • 1 cup 1/2-inch thick halloumi cheese slices
  • 2 tablespoons sliced black olives , or to taste
  • 1 jalapeno pepper , Optional
  • 1 cup tortilla chips , crushed, or to taste
  • 10 cherrys tomatoes , quartered
  • 0.5 small head lettuce , shredded
  • 1 small onion , chopped
  • 0.25 cups salsa , or to taste
  • 2 tablespoons sour cream , or to taste
  • 1 teaspoon hot sauce , or to taste

Instructions

  1. 1

    Preheat oven to 425 degrees F (220 degrees C).

  2. 2

    Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.

  3. 3

    Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.

  4. 4

    Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.

  5. 5

    Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.

Nutrition Facts

Per serving

🍳

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