This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.
Ingredients
- 1 cup olive oil
- 1 cup nutritional yeast
- 0.67 cups tamari , gluten-free soy sauce
- 0.5 cups cider vinegar
- 0.5 cups lemon juice
- 2 tablespoons garlic powder
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
Instructions
-
1
Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Yakamein (New Orleans-Style Noodle Soup)
This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting and delicious thing to eat.
Easy Ginger Beef
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried easy ginger beef. The longer you marinate the beef, the more ginger flavor it soaks up.
Wild Goose Breasts with Orange Glaze
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.