Tart Lemon Triangles

Ingredients

• 1 cup all-purpose flour
• 6 tablespoons unsalted butter
• 0.25 cups confectioners' sugar
• 3 large eggs
• 1 cup white sugar
• 0.25 cups lemon juice
• 1 tablespoon grated lemon zest
• 3 tablespoons all-purpose flour
• 2 tablespoons confectioners' sugar for dusting

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Process 1 cup flour, butter, and 1/4 cup confectioners' sugar in a food processor for 10 seconds, or blend with a pastry blender until a dough forms. Pat dough evenly into a 9-inch round pie plate.

3. 3

   Bake in the preheated oven until golden, 12 to 15 minutes.

4. 4

   While crust bakes, combine eggs, white sugar, lemon juice, lemon zest, and 3 tablespoons flour; mix until smooth. Pour egg mixture over hot crust.

5. 5

   Bake in the preheated oven until firm, 15 to 20 minutes more. Let cool completely in pie dish, about 1 to 2 hours. Sprinkle with 2 tablespoons confectioners' sugar and cut into 12 triangles.