Tater Tot Hot Dish II

Ingredients

• 1.5 pounds lean ground beef
• 1 onion , chopped
• 0.75 teaspoons salt
• 1 pinch ground black pepper
• 1 package tater tots , 32 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of celery soup , 10.75 ounce
• 1 can French-fried onion rings , 6 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.

3. 3

   Bake in preheated oven for 1 hour.