Thai Chicken Slaw Burgers

Ingredients

• 8 hamburgers buns , split
• 2 tablespoons butter
• ½ onion , chopped
• 2 tablespoons tomato paste
• 2 cloves garlic , minced
• 3 tablespoons Thai sweet chili sauce , or more to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon white sugar
• 2 pounds boneless , skinless chicken breast, or more to taste, cut in bite-size pieces
• 2 tablespoons olive oil
• 3 tablespoons sweet pickle relish
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 cups coleslaw mix

Instructions

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.

2. 2

   Toast buns under the preheated broiler until toasted, 30 to 60 seconds.

3. 3

   Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.

4. 4

   Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.

5. 5

   Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.

6. 6

   Spoon chicken mixture into toasted buns and top with coleslaw.