The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Ingredients
- 1 cup mayonnaise
- 0.25 cups freshly grated Parmesan cheese
- 2 tablespoons white sugar
- 1 , 10 ounce
- 0.5 cups freshly grated Parmesan cheese
- 0.5 cups grated carrot
- 0.5 cups small cauliflower florets
- 0.5 cups bacon bits
Instructions
-
1
In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
-
2
In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Breaded, Fried, Softly Spiced Tofu
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
Chicken and White Cheddar Queso Chili
Take some everyday pantry items and just a few minutes to serve your family a warm, comforting bowl of chicken chili! Suggested garnishes: fresh cilantro, chopped scallions, tortilla chips. This would be very good with a pan of cornbread!
Easy Nutella Cookies
These Nutella cookies are super moist and soft, with flavors of both chocolate and hazelnut in every bite!