The Best Ever Classic Jewish Noodle Kugel

Ingredients

• 1 package egg noodles , 16 ounce
• 0.5 cups margarine
• 1.5 cups applesauce
• 1 cup white sugar
• 4 large eggs , large eggs,
• 1 teaspoon vanilla extract
• ground cinnamon , for dusting

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until slightly firm to the bite, about 5 minutes. Drain well.

3. 3

   Place noodles in a large bowl; stir in margarine until melted. Stir in applesauce, sugar, eggs, and vanilla extract; transfer to a 9x13-inch baking pan. Sprinkle with cinnamon. Cover the pan with aluminum foil.

4. 4

   Bake in the preheated oven for 30 minutes. Uncover; continue baking until golden brown, 20 to 30 minutes more.