Medium

The Best Rolled Sugar Cookies

Total Time
1h 3m
15m prep · 48m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is the best sugar cookie recipe and the only one I use. Whenever you make these cookies for someone, be sure to bring along several copies of the recipe — you will be asked for it, I promise! Note: I make icing with confectioners' sugar and milk. I make it fairly thin, as I "paint" the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Ingredients

  • 2 cups white sugar
  • 1.5 cups butter , softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.

  3. 3

    Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).

  4. 4

    Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.

  5. 5

    Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.

  6. 6

    Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

  7. 7

    Enjoy!

Nutrition Facts

Per serving

🍳

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