The Oktoberfest Beer Cheese Dip Recipe Everyone Will Ask You For
A warm beer cheese dip, made with dark lager and sharp Cheddar cheese, pairs well with Bavarian-style pretzels and bratwurst, and also works as a topping for sliders, or as a change to ordinary mac and cheese.
Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 0.5 cups milk
- 0.75 cups German dark beer
- 2 teaspoons stone ground mustard
- 2 teaspoons Worcestershire sauce
- 1 cup freshly grated sharp Cheddar cheese
- 0.5 teaspoons Aleppo chile peppers , optional
- salt and freshly ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Melt butter In a heavy saucepan over medium heat. Whisk in flour until smooth.
-
3
Continue whisking; pour in milk. Whisk in beer; cook until mixture thickens, 3 to 5 minutes.
-
4
Stir in mustard and Worcestershire sauce. Add cheese; stir until cheese is melted. Stir in Aleppo pepper; season with salt and black pepper.
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5
Serve immediately.
Nutrition Facts
Per serving
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