The Oktoberfest Beer Cheese Dip Recipe Everyone Will Ask You For

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 0.5 cups milk
• 0.75 cups German dark beer
• 2 teaspoons stone ground mustard
• 2 teaspoons Worcestershire sauce
• 1 cup freshly grated sharp Cheddar cheese
• 0.5 teaspoons Aleppo chile peppers , optional
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter In a heavy saucepan over medium heat. Whisk in flour until smooth.

3. 3

   Continue whisking; pour in milk. Whisk in beer; cook until mixture thickens, 3 to 5 minutes.

4. 4

   Stir in mustard and Worcestershire sauce. Add cheese; stir until cheese is melted. Stir in Aleppo pepper; season with salt and black pepper.

5. 5

   Serve immediately.