Serve this cheesy meal with crusty garlic bread and red wine for a comforting dinner.
Ingredients
- 0.25 cups unsalted butter , divided
- 1 cup yellow onion , chopped
- 1.75 teaspoons kosher salt , divided
- 0.5 teaspoons Italian seasoning
- 4 cloves garlic , minced, divided
- 1.5 pounds ground beef or a mixture of pork , meat-loaf mix
- 1 , 28 ounce
- 0.25 cups chopped fresh basil , plus more for garnish
- 1 pound spaghetti
- 2.5 cups heavy cream
- 1.5 cups grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- crushed red pepper , Optional
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon of the salt; cook until softened, about 4 minutes. Add Italian seasoning and 1 teaspoon garlic; cook, stirring constantly, until fragrant, 1 minute. Add ground meat mix and 1 teaspoon of the salt; cook, stirring occasionally to crumble, until well browned and cooked through, 6 to 8 minutes. Add marinara sauce and basil; cook, stirring occasionally, until warmed through, about 3 minutes. Remove from heat and set aside.
-
3
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
-
4
Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook, stirring constantly, until fragrant, about 1 minute. Add heavy cream; cook, whisking often, until thickened and coats the back of a spoon, 8 to 10 minutes. Remove from heat and gradually whisk in Parmesan cheese and remaining 1/2 teaspoon salt.
-
5
Transfer pasta and cream mixture to a greased 13x 9 baking dish; toss gently to combine. Spread meat sauce evenly over pasta and sprinkle with mozzarella and crushed red pepper, if desired.
-
6
Bake in preheated oven until bubbly and mozzarella is lightly browned, about 25 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Sheet Pan Fish Tacos
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.
Puff Pastry Chicken Pot Pie
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
Beignets
Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a café au lait and you're set!